Not Just Great Products, our After Sales Service is simply the best!

Robo-Porter - Enabling efficiency
Robo-Porter - Optional Multi Floor Delivery capability

Robo-Porter
Service modes
Food Delivery
Load a tray, tap the table/seat number, start. The robot navigates and prompts the guest on arrival; tap to complete and it returns for the next task.
Charging & autonomy
Auto-dock to the charging pile; status lights confirm charging; emergency-charge button available if needed.
Cruise/Patrol
Set a loop to promote menu items or offer self-pickup; pause via front stop or E-stop, then resume.
Safety & maintenance
E-stop button, guidance on safe speeds, and bottom sensors kept clear for reliable obstacle detection. Wheels/sensors are simple to clean.
Venue requirements (Australia)
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Corridor width: Minimum 80 cm (ideal ≥ 1.2 m).
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Floor slope: ≤ 5°; keep thresholds smooth (unevenness ≤ ~7 mm).
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Surfaces: Hard floors preferred; carpet ≤ 10 mm pile, avoid slippery finishes.
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Environment: Indoors, 0–50 °C, clean & dry floor; keep cables and sharp debris off the path
Finance/lease options available — ask us
